L’Etivaz AOP Cheese
LOCAL DELIVERY ONLY
Serving Size: 80g Approx.
L’Etivaz is made in the style of traditional artisan gruyère and protected by appellation law which states it can only be made by hand in a copper cauldron with unpasteurised milk from cows grazing on Summer alpine pastures (May – October only). Typical of many Swiss mountain cheeses, it has a rich, nutty flavour with hints of dried fruit, grassy meadows and melted butter and a firm, smooth texture.
Region: South-Western alps / Switzerland
Please note the attached image is an example of the cheese only.
The Etivaz comes wrapped in cheese paper, not on a wooden board in soft and evocative lighting.