Heiwa Shuzo - Tsuru-Ume Yuzushu
Heiwa Shuz was founded in 1928. The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water.
This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in
Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter.
This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.