Distina - Grappa di Malvasia di Candia Aromatica e Moscato Bianco
Region: Emilia Romagna
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. 234 half litre bottle were made. Explosion of fruits. Rich perfume and attractive. You can almost distingue the floral and fruity notes of the two grapes. Great softness and nice length in the palate. Grappa for newbie.