Anders Frederick Steen - Hey You Girl With The Brown Shoes On 2016
"100% direct pressed, a long and slow press of 3 days in the old wooden pressoir of Gérald Oustric – The juice of the grapes was running all the time, so no maceration. Following fermentation in old barriques in our cellar for almost 4 years, no soutirage (racking) all fermentation has been on the yeast (sur lie). Bottled the 1st of July 2020, still a little bit of sugar left, therefore both cork and crown cap on the bottles." - Anders
A white wine with a very solid and almost classic expression, the long fermentation in barriques has given the wine a nose similar to white burgundy wines. Even with the sugar that is left, the wine has not fermented further (in any bottles we have tried!) giving a nice balance between flavour and acidity.