Al Di La Del Fiume - Saramat Barbera 2020
Region: Emilia Romagna
Biodynamic Barbera, de-stemmed and macerated on skins for 20 days in stainless steel. After pressing the wine is aged in tank for 6 months. A bright and joyful example of Barbera. Fresh and exuberant. No added sulphur.
ABOUT THE PRODUCER
Al di là del Fiume (beyond the river) started in 2006 as the brainchild of husband and wife Danila Mongardi & Gabriele Monti. Their farm is located in the area in front of the Monte Sole Regional Park in Marzabotto, just outside of Bologna, Emilia Romagna. They created a multifunctional biodynamic agricultural organism with productive, educational, recreational, artistic and therapeutic activities aimed at the wellbeing of man and the environment. The farm consists of three hectares of vineyards, one hectare of vegetable garden, half a hectare of ancient fruits, one hectare of ancient cereals and half a hectare of traditional medicinal plants.