Hartshorn - Sheep Whey Gin
Hartshorn has used 6 Native Australian botanical's with 3 of them never used before in any other Gin. All of the botanical's are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. The Gin was designed to have a Beautiful smell. There will be delicate petal and citrus aromas with a hint of freshly cut hay.