Distina - Grappa di Ortrugo
Region: Emilia Romagna
Pomace is fermented along with its own must, immediately stocked after pressing and distilled in a couple of days. Double distilled in 200L copper alembic ‘a bagnomaria’. The spirit is aged in stainless steel tank for 6 to 12 month before alcohol dilution to allow the extraction of esters and aromas. 160 half litre bottle were made. The pomace comes from the neighbour friend Massimiliano Croci. Shy nose that opens with herbaceous notes. Slowly turns into more wide and generous semi-aromatic flavours. Straight and harmonic with great dry clean finish. Unique grappa.