Ngeringa

Ngeringa is a family owned and run winery and vineyard located on Mount Barker in the Adelaide Hills. Winemaker, Erinn Klein and co-founder, Janet Klein create Ngeringa wines, oil and vegetables on their farm which they have nurtured with great care. Originally part of the world-renowned Jurlique herb farm, their land has been certified biodynamic for more than 20 years. Ngeringa is one of Australia’s original biodynamic winegrowing pioneers. 

Ngeringa is passionate about ecological, biodynamic wine growing and everything they do and have created revolves around this belief…  small, closely planted vines, a simple, straw bale winery, a farm – entwined with the vineyard – of Scottish Highland cows, sheep and chickens, an abundant paddock of veggies and extensive revegetation plantings.

...And when it comes to speculation over whether these practices indeed make for a better wine? - We believe the proof is most certainly in the pudding. These wines display a certain vitality and energy that screams of happy and and healthy fruit and they're simply a joy to drink.