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Kindeli - Otono 2021

Kindeli - Otono 2021


Region: Upper Moutere

Grapes: Gewürztraminer, pinot gris and riesling (50/10/40)

Moutere clay (small amounts of river gravels on clay). Amphora then stainless. 
Gewürztraminer, Riesling and some Pinot Gris skin fermented for 10 days in amphora. Riesling and Gewürztraminer co-fermented in open fermenters for 5 days and pressed to amphora for aging.