L'Arco - Valpolicella Ripasso Superiore 2018
Grapes: Corvina / Rondinella
Fermented in steel tanks with native yeast and allowed to settle for 6 months before transferring to large botti for an additional 22 months. Minimal sulfur added, delicate filtering to prevent refermentation and maintain stability in the finished product. Sweet tobacco, dried flowers, leather and licorice meld together nicely in this attractive, medium-bodied red. The finish is long, juicy and beautifully expressive. Sweet tobacco, cedar, plum, cocoa and wild herbs all flesh out nicely.