Cinque Campi - Fuorleggero Lambrusco Rosato 2020
Region: Reggio / Emilia Romagana
Grapes: Lambrusco Grasparossa
Rosé sparkling wine with hints of small red fruits, strawberries, currants; mineral and fresh. An amazing wine with food, matching just about anything I have tried throwing at it.
Direct pressed with wild fermentation in concrete tanks. Elevage for 6 months in tanks before refermentation using must in bottle. 1659 bottles produced.
Vanni Nizzoli’s family have been making wine in the hills around Puianello di Quattro Castella in Northern Emilia-Romagna for over 200 years but it was only in the early 2000s that they began to bottle and sell their wine commercially.
All of the vines are managed organically by Vanni and, until recently, his father. For Vanni this is crucial in caring for the land his family have held for generations. When asked what his father thinks of organics, he doesn’t understand the term: almost as though he can’t comprehend you would grow grapes any other way.
We were first won over by Vanni’s sparkling wines - this is Lambrusco country, after all - made with the addition of some chilled unfermented grape must to the finished base wine to kick-start secondary fermentation in bottle. Vanni adds no sulphur to any of the wines and disgorges every bottle.