Patrick Sullivan - Rain 2019
Grapes: Cabernet Franc, Pinot Gris
The Cabernet Franc is fermented using carbonic maceration and the Pinot Gris is fermented on skins in stainless steel for one month. All wines are then transferred to puncheon to settle out and come together.
A wine that manages to be both elegant and densely fruity. Notes of cherry and red fruits alongside spice notes.