Quitting his day job and following his passion for wine at the age of 40, Eric is someone driven by love and devotion. He purchased a house and small winery, with an exceptional view, not far from Jura's prestigious Chateau Chalon, and together with a group of friends began buying small plots of Savagnin, Trousseau, Poulsard and Chardonnay – all within walking distance from his house. He now owns a little less than 2 hectares, where he spends most of his time among the vines. Eric farms everything organically, making wine in the most natural environment, with no additions and no sulphites. A one-man show in the truest sense, doing everything himself. A very inspiring person and a unique personality in the French wine scene.