Birdsnake - Ecuador Chocolate Bar
Cocoa Origin: Cerecita, Guaya / Ecuador
Notes of rasberry, jasmine and orange.
Fermented in 3 Tiered Boxes for 4-5 days with up to 14 days drying.
Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.